A peanut oil fryer is a machine that cooks turkey or other meats and seafood by using peanut oil. It applies heat and pressure to the food, which increases moisture retention and ensures crispier, crunchier results with less grease. Read out this complete guide to know how to make Turkey Fries with a Peanut Oil fryer.
Peanut oil frying pans are used in many different types of kitchens, including commercial ones and small home kitchens. It has many advantages over other oils because it doesn’t burn as easily and it has a high smoke point temperature.
It also has less saturated fat than other oils, which makes it healthier for people who have to cook with it daily. The device can cook food in peanut oil at high temperatures, as well as regulate the amount of grease that is released from the cooking process.
Best Turkey Fry Recipes
Turkey fries have been a popular item to serve at holiday gatherings, and in recent years they have gained popularity as a healthy alternative to corn or French fries. But with the ever-changing health trends and new dietary restrictions, it’s important to stay on top of new recipe trends to keep up with the latest.
Here are our top five favorite healthy turkey fryer recipes that we’ve discovered in recent years.
- Curried Lentil Turkey Fry Recipe
- Curried Cashew Turkey Fry Recipe
- Veggie Taco Turkey Fries
- White Bean Parmesan Turkey Fries
- Roasted Corn, Creamy Jalapeno Ranch Dip (for dipping)
Steps to Making Turkey Fries in a Peanut Oil Fryer
Oven-fried turkey is a favorite. Now, using a fryer to cook turkey fries is super simple. Here are our steps to making perfect turkey fries:
- Step 1: Pour peanut oil into the cooking pot. The oil should be no less than three inches deep.
- Step 2: Add your seasoned salt, paprika, and black pepper for flavor in the bottom of the cooking pot, and then pour hot water over it to dissolve it.
- Step 3: Put the raw turkey in, sprinkle with your seasonings, cover tightly, and place in a refrigerator overnight or at least 4 hours before you plan on cooking them. Remove from fridge, drain off any extra liquid but don’t rinse off seasonings, pat dry with paper towels, and place on a parchment paper lined cookie sheet or aluminum foil (if you don’t have parchment paper) if desired until ready for frying.
- Step 4: When ready to fry, preheat the fryer or oven as high as possible (400- 500 degrees) on a cooking rack. When the fryer is hot, pour oil into the pan to approximately three inches deep.
- Step 5: Drop your turkey fries in and fry for about 3 minutes or until golden brown. Serve with ranch dressing for dipping!
3 Insider Tips for Making the Best Turkey Fries With Your Peanut Oil Fryer
Some people try hard to replicate the taste in restaurants by replacing their fries with pre-made frozen French fries or potato strips. This is not recommended because frozen French fries are often made from refined ingredients and have a high amount of trans fats and chemicals that could be harmful to your health.
- Use peanut oil instead of vegetable or other oils, as it has a lower smoking point than other oils and provides more flavor.
- Place parchment paper between each layer of turkey to prevent sticking while you fry them;
- Season your turkeys liberally with salt before frying so they don’t stick to the pan but still get crispy on the outside.
Related: How Long to Heat Oil for Frying Turkey?
Peanut Oil vs. Coconut Oil for Deep Frying and Which One Should You Choose?
Let’s look at some major differences between peanut oil and coconut oil for deep frying:
- Peanut oil is a popular choice for deep frying because of its high smoke point and low cost. However, coconut oil can be an alternative because it has a high smoke point and is also known as the healthier cooking oil.
- Peanut oil has a low smoke point, so it should not be used when frying foods that need to be browned after cooking. On the other hand, coconut oil is hard at high temperatures and it’s odorless. It can also be used for deep-frying because of its high smoke point.
- There are many health benefits of coconut oil, which is why it’s been hailed as a “superfood.” But the issue is that coconut oil contains high amounts of saturated fat, which can increase your risk for heart disease and other conditions. So, what you should do is use peanut oil instead to avoid the risks.
Also Read: Vertical Smoker vs Pellet Grill
How Many Times Can You Reuse Peanut Oil?
Storing peanut oil for long periods does not affect its quality. You will be able to reuse it up to five times before needing to dispose of it over 6 months. Make sure that the oil is topped up with fresh oil every time you deep fry a turkey so that the quality will stay consistent.
Conclusion
Peanut oil has no trans fats and a relatively low amount of saturated fats, which helps reduce your risk for heart disease or any other illness associated with eating too much-saturated fat daily.
Peanut fryers are electric deep fryers that can cook food at a fast and high-quality rate. They can help you prepare healthy and delicious Turkey fries for your family. Turkey fries are great for this time of the year when the weather outside is too cold to grill, but on the other hand, you want something warm, crispy, and flavorful.